Undercard Supermarket: What We’re Grubbing/Guzzling.

Fight day!  You know what that means!  Tons and tons of liver-hardening and artery-clogging goodness!  I asked the talented, talented gents at Undercard Superstar what they’ll be having for the card today, and have put their answers in handy picture form with accompanying notes!

Nolan Howell:

Undercard Supermarket: What We're Grubbing/Guzzling.Undercard Supermarket: What We're Grubbing/Guzzling.

(Ed. Note: Nolan also said worst-case scenario, he’d be going with Taco Bell and/or Subway.  So on behalf of all of us, I think we’re all hoping for the worst-case.  R.I.P. Nolan’s bathroom.)

Tim Bernier:

Undercard Supermarket: What We're Grubbing/Guzzling.Undercard Supermarket: What We're Grubbing/Guzzling.

(Ed Note: Because of course Tim goes with a Chicago beer.  Let me tell you something, you personally, or nobody you know loves anything as much as Tim Bernier loves Chicago.  Your kids?  PSHHH.  Your spouse?  Fuck outta here!  Tim Bernier and the Second City will make you feel like an absentee landlord.)

TC Engel:

Undercard Supermarket: What We're Grubbing/Guzzling.Undercard Supermarket: What We're Grubbing/Guzzling.Undercard Supermarket: What We're Grubbing/Guzzling.Undercard Supermarket: What We're Grubbing/Guzzling.

(Ed Note: TC and I also share a fondness for whiskey and Diet Pepsi as a mixer.  Diet Pepsi by itself?  The drizzling shits.  Diet Pepsi as a mixer? Shangri-La.)

Tim Hickey:

Undercard Supermarket: What We're Grubbing/Guzzling.Undercard Supermarket: What We're Grubbing/Guzzling.Undercard Supermarket: What We're Grubbing/Guzzling.

(Ed Note: Tim coming STRONG with the BBQ Chicken pizza, a tremendous choice, as well as the spinach dip with hearty pita chips.  Throw in the Goose and I can’t disagree with any of this.  The man’s getting his veggies!)

Chris Groves:

Undercard Supermarket: What We're Grubbing/Guzzling.Undercard Supermarket: What We're Grubbing/Guzzling.

(Ed Note: Chris gets bonus points for sausage on the pizza, very underrated topping.  Loses subsequent points for pepperoni, perhaps the most overrated food in history.  Seeing as how I’m drafting this at 7am after drinking copiously and watching the Pens last night, that picture of the ice water is making my mouth water more than anything else in this post.)

Josh Hall:

Undercard Supermarket: What We're Grubbing/Guzzling.Undercard Supermarket: What We're Grubbing/Guzzling.Undercard Supermarket: What We're Grubbing/Guzzling.

(Ed Note: Josh going with grilled onions, perhaps the BEST burger topping on his patty might propel him to #1 on the list.  The Chinese food and excellent choice with Torpedo are just icing.)

Christian Diaz:

Undercard Supermarket: What We're Grubbing/Guzzling.Undercard Supermarket: What We're Grubbing/Guzzling.

(Ed Note: I can admire Chris’s no-food/just-booze-and-make-mine-a-double strategy for today.  He said he’s going to warm up with Three Floyd’s Behomoth during the undercard and switching it to Maker’s for the main card.  Have I mentioned how much I love having these guys around?)

Luke:

Undercard Supermarket: What We're Grubbing/Guzzling.Undercard Supermarket: What We're Grubbing/Guzzling.

(Ed Note: Why did I include a picture of a building?  Because I live three minutes away from said building, and that building happens to be the best grocery store in the free world!  Can’t mess with Wegman’s, son!  Freshly-made subs, sushi, pasta, pizza, stir-fry, dumplings, dim sum, salads right in front of you, AND THAT’S WITHIN 20 SQUARE FEET OF THE STORE!  Seriously, between that and Sheetz, I’m personally offended they keep sending me back my rental application.  MY CREDIT IS ROCK-SOLID WEGMAN’S!  OK, NOT AS GOOD AS IT SHOULD BE, BUT WE WERE ALL 19 IN COLLEGE WITH A CREDIT CARD ONCE WEREN’T WE?!  I’LL PAY THE DAMNED DEPOSIT!)

 
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