Another new addition to the site is a feature on SKOL Food and Drinks. We have created a pinterest board to show a collection of SKOL Food, Drinks, Snacks, Breakfast, Lunch and Dinner ideas. This week’s featured recipe is Minnesota Vikings Jello Shots. Enjoy and please contribute more!
Ingredients
- 24 plastic shot glasses
- 2 12-count muffin tins
- 3 oz. box grape Jell-O
- 2 envelopes Knox plain gelatin, divided
- 2 c. cold vodka, divided
- 3 oz. box lemon Jell-O
Directions
- Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees.
- For purple layer: In a medium saucepan, mix together 1 cup water with grape Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Place 1 tablespoon plus 2 teaspoons purple Jell-O into each of plastic shot glass and place in fridge for about 30 minutes.
- For yellow layer: In a medium saucepan, mix together 1 cup water with lemon Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Allow mixture to cool down to room temperature, and turn all shot glasses so they’re upright again. Once cooled, fill each shot glass up until even with top edge of purple layer (this will be about another 1 tablespoon plus 2 teaspoons). Refrigerate again for at least 3 hours before serving so Jell-O shots are completely set.
Credit: Erica Pitero
See more at: https://www.pinterest.com/vikingsdigitald/
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