Imo’s.
Toasted ravs.
Gus’ Pretzels.
Last year, over 500,000 St. Louisians went to a place called Lotawata Creek who’s website claims that they “{g}rind over 3 tons of fresh ground beef each month to make the best and biggest burgers in town.”
So when it comes to food, the gateway to the west… is the gateway to the best eaters IN THE WORLD – as Mike Bush might paraphrase.
It’s not healthy food, per se. But it’s good food.
Unsurprisingly, the Cardinals believe that the best way to win championships isn’t by having their players pound gooey butter cakes before they hit the field. So their head chef, Simon Lusky, makes healthier food.
Mr. Lusky isn’t a fan of gluten, who’s been having a pretty rotten run the past couple of years. And is Paleo friendly. He loves bibimbap for the Birds. And the occasional root bowl.
Regardless about what you think about pulsed cauliflower, you can’t argue with success.
So Lusky has opened a restaurant so you can be a champion eater in your own life.
It’s called ‘Athlete Eats’ and it’s located on Cherokee Street. I don’t personally understand half the menu, so that probably means it’s actually, you know, beneficial to put this in your pie hole.
Outside Magazine recently wrote about Mr. Lusky’s new endeavor and shared some recipes.
Will you try them? Doubtful. Will it make you feel guilty about what you’re going to eat for lunch today? Most likely. Is it about time that some baseball games started so we don’t have to write posts like this?
Absolutely.
Photo: Outside
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