Well, they can’t all be winners. I’m not sure EXACTLY what went wrong with this, but I know how it ended it up: slimy and flavorless. The sauce had ginger, red pepper, soy sauce, and beef broth, and there was garlic in the stir fry, so by all means, it should have tasted like SOMETHING. But it didn’t. And like I said, it was slimy. Here are my theories:
1) The slime was because of the noodles, which were overcooked
2) Too much corn starch in the sauce
3) The sauce was too warm when it was added to the noodles and stir fry.
I have no idea. The steak in it was good though. Other than that, the less said about this the better.
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