Cooking with Ryan: This is not how it went

I had a little time off yesterday and all I did was make a little tartar sauce to go with some Gorton’s fish fillets, and enjoyed it with some fruit. The fruit the recipe (or dinner suggestion, really) recommended were grapes (fine) pineapple chunks (fine) and slices of peeled kiwi.
Uh oh.
How the hell do you peel kiwi? Like this:

Unless you’re me. It looked like I killed an alien. In the end, I was only able to suck the juice out of it. But still, kiwi juice. Tasty. Or something.