The only issue that I can figure that I had with this beverage was the fruit I had to work with. Usually, the inside of passion fruit looks like this. Instead, the fruit I worked with was extremely fleshy, which is a phenomenon I haven’t seen from any other images of the fruit. I didn’t know what to do so I just plopped it into the drink. I seem OK.
It was tart and refreshing and I had this with steak, which wasn’t really well matched well. It was a perfect breakfast beverage, however, with the orange juice, lemon juice and ginger ale, (not to mention the passion fruit), an it went really well with my Cheerios.
Add The Sports Daily to your Google News Feed!
