I was terrified of this quesadilla. Oh, don’t worry this was a pretty easy to make quesadilla. Brown some ham, throw some pepper jack cheese on there, mix up a spread with ranch, tomatoes, cilantro and jalepenos, throw it in the oven and voila, you have yourself a quesadilla.
But wait, jalapenos? Pepper Jack? This mofo is going to be spicy! And it was, it was a little zesty, but the tortilla, of all things, really tempered everything so it was palatable for a Norwegian like me. And yes, it really is hard to take a picture of a quesadilla and have it look any different from other quesadillas I may or may not have made in the past.
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