4 Tips From A Food Poisoning Lawyer About Food Safety

Imagine going out with your family or friends, enjoying a sumptuous and wonderful dinner at a popular restaurant and hours later, the entire lot complains of stomach cramps, diarrhea, and vomiting.

You all rush to the emergency room and after the doctor’s assessment; he concludes that you have suffered from food poisoning. How? You may ask, since the food looked clean, safe, and tasted great.

Unfortunately, food can get contaminated if it’s not properly stored, cooked or handled and the effects of food poisoning can be intense and devastating.

There are several things you can do to protect yourself and loved ones from food poisoning and personal injury.

Here are 4 tips from a food poisoning lawyer about food safety.

1. Avoid Eating Foods That Are More Likely To Cause Food Poisoning

Food poisoning can happen to anyone at any time. However, there are some foods that are more susceptible to contamination especially if they are not cooked, stored or prepared properly. Eating raw or undercooked poultry is very risky as you could expose your gut to campylobacter and salmonella types of bacteria. The good news is that these harmful bacteria are completely eliminated when the poultry is completely cooked.

Fish and shellfish can also cause food poisoning if they are not stored at the right temperature. The histamines and toxins found in contaminated fish could result in serious symptoms such as wheezing and swelling of the tongue and face.  Ensure that you keep your fish chilled and refrigerated and avoid buying fish from unmonitored sources since it could be contaminated by sewage or stormwater drains.

2. Proper Food Handling Will Protect You From Food Poisoning

Proper food handling will protect you from food poisoning. Always wash your hands before touching any food. Clean all surfaces that come into contact with food to get rid of all bacteria and germs.

Remember to refrigerate your food at 40°F or less. Buffets that have been sitting outside the whole day in inconsistent temperatures should be thrown away to avoid causing harm to consumers.

3. Practice Food Safety On The Road Too

When going out on a road trip, remember to stay safe and eat safely. Store your food in a cooler or insulated bag to keep it cold and minimize the chances of food poisoning. If it’s too hot, avoid carrying the food in the hot trunk. Carry your food in an air-conditioned passenger compartment. Wash your hands with soap every time you use the toilet and if there is no water available you can disinfect your hands with wet wipes or hand sanitizer before eating.

4. Act Quickly

If you feel that you have been exposed to contaminated food due to the negligence of a restaurant or a food handler, it is important to seek medical help immediately. This is because food poisoning lawsuits have a statute of limitations and if you do not act quickly, you may lose your rights to legal compensation.

Conclusion

Well, there you have it! Are you looking for a great food poisoning lawyer? Ron Simon and Associates have a team of experienced food poisoning attorneys that are committed to winning. Go to foodpoisoningnews.com today and ask for your free case evaluation.